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It is hardy to zone (UK) 8 and is frost tender. crispa f. viridis) is a cultivar of perilla (scientific name: Perilla frutescens var. Perilla frutescens (L.) Britt. Description of Green Perilla (Perilla frutescens). Perilla, P. frutescens, is an interesting and valuable addition to the garden, a member of the mint family, Lamiacae. Perilla frutescens Toxic Principle Aromatic, furan ketones are present in all parts of the plant, but especially the flower and seed heads, and are readily absorbed from the digestive tract. Green perilla or ao-shiso (scientific name: Perilla frutescens var. The other (P. frutescens var. crispa f. viridis). (PF) is an annual herbal medicinal, aromatic, functional food, and ornamental plant that belongs to the mint family, Lamiaceae. he cultivar with green, unfrizzed leaves is called green perilla (scientific name: f. viridis). FREE Shipping. The perilla flowers can be harvested as well. 2.8 out of 5 stars 61. In zones above 8 it is grown as an annual. Red perilla or Aka-shiso (scientific name: Perilla frutescens var. The cultivar with red, unfrizzed leaves is called red perilla (scientific name: Perilla frutescens var. $9.98 $ 9. Once established, the Perilla needed only occasional pinching to keep it full and bushy. This annual plant is native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, Southern China, Japan and India as a crop. Suitable for: light (sandy) and The Latin word frutescens means shrubby or bushy and refers to the plants growth habit. Easily grown from seed, Perilla frutescens 'Atropurpurea' was like a coleus plant but a coleus which thrived in full sun, heat and humidity! 1000 KOREAN PERILLA SEEDS,"Shiso" (Perilla Frutescens) Korean specialty Herb. Wild Basil Beefsteak Plant Herb Seeds (Perilla Frutescens) 50+ Seeds. Perilla frutescens, commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae. One (Perilla frutescens var. It is in flower from July to August. crispa) that has green leaves and is not shriveled. $5.49 shipping. Perilla frutescens - Beefsteak Plant, Beefsteak Mint, Perilla Mint.Perilla frutescens is a monotypic species native to Asia, which has been used as an ornamental and is naturalized in most of the eastern United States. Some use the seeds from the perilla plant in pickling recipes. crispa) that has purple leaves and is not shriveled. Perilla is hardy to zone 8 (some say 10) In these zones and higher it can be grown as a perennial. Characteristic of plants in this family, Perilla has square stems. Perilla is an interesting herb. frutescens), also known as wild sesame, is the source of perilla oil, used in Korean cuisine, and as a substitute for linseed oil in wood-finishing products. It is important to distinguish shisoperilla frutescens var. Red Shiso 50 Seeds - Perilla frutescens Seed - Natural dye Edible herb Beefsteak Plant. crispathe shiso plant described here, common in Japanese cuisine, from perilla frutescens, which is used in Korean, Vietnamese, Indian, and other continental Asian cuisines, where it goes under a variety of 50. Cut them from the plant with scissors in the same way you would the leaves. 98. The origin of perilla traces back to East Asian countries (China, Japan, Korea, Taiwan, Vietnam, and India), where it has been used as The species is hermaphrodite (has both male and female organs). Perilla frutescens is a ANNUAL/PERENNIAL growing to 0.6 m (2ft) by 0.3 m (1ft in) at a fast rate. The flowers are edible and can be used in soups or deep fried. In the west, it is found in the wild in one county in Washington state. crispa f. purpurea) is a cultivar of perilla (scientific name: Perilla frutescens var. The deep purple-bronze leaves kept their lustre all summer long. Green perilla is a very attractive plant with bright to mid green leaves up to four inches long. $4.50 $ 4.
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